Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands?
• We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to k.
• Before applying for this role, please read the following information about this opportunity found below.