Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Excellent Sous Role in Country Inn - Excellent Career Opportunity.
• Find out if this opportunity is a good fit by reading all of the information that follows below.
• The property serves all fresh food to rosette level each service to restaurant and bar customers as well as private functions and weddings.