Sous Chef

Sous Chef focuses on are ready to manage the line, planning shifts to make sure we have the right cover + love working with the team, coaching on the go.

What the role involves

• Are ready to manage the line, planning shifts to make sure we have the right cover + love working with the team, coaching on the go.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Weekly pay + share of the tips.
• Flexible hours to support your side hustle.
• Yes anything from our menu! plus 50% outside of work to treat your friends + family.
• An industry leading family friendly policy (any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay).

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Are passionate about supporting your team + helping others be the best they can be and maintaining high standards.
• Have an understanding of your kitchen’s food, health and safety standards, understanding financial performance of a kitchen including gross profit, stock control + labour costs.
• Love to celebrate success with your team, recognising what drives individuals and their needs.