Sous Chef

Sous Chef focuses on you also have ideas of your own, and will be keen to develop new initiatives to improve standards.

What the role involves

• You also have ideas of your own, and will be keen to develop new initiatives to improve standards.
• And while your kitchen management skills may be at a basic level, you’re ready to improve and grow.

Skills and requirements

• Producing and developing the highest standard of food within the required time and financial targets, you’ll step into the Head Chef’s shoes when required.
• With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, you’ll have Food Safety and Health and Safety certificates at level 2, and be confident in your working.
• 2 years’ experience working in in a similar size operation would be an advantage, along with some experience in supervising others.

Confirmed role details

• We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day.
• An annual day off for your birthday!

Candidate fit

• Pace, food quality, hygiene standards, and reliable teamwork.

Additional role context

• Monthly masterclasses with Michelin-starred chefs.
• Fully funded development courses ranging from levels 2 to 7.
• Enthusiastic about food, you’ll research innovative ideas and contribute to all areas of food production, from menu planning capturing food trends, to delighting our customers.