Sous Chef

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Lead your station with passion, ensuring every dish celebrates the authentic Italian flavours that define our brand.
• Working alongside the Head Chef, you'll support.
• Lead, and love what you do, in an environment where everyone is valued, encouraged, and supported to grow.
• Passionate about hospitality and committed to delivering outstanding guest experiences.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork