Sous Chef

Sous Chef focuses on sous chef focuses on as lead pastry chef you will have one of the most varied roles in the kitchen looking after the production of desserts, canapes, petit fors, cakes, scones and.

What the role involves

• Sous Chef focuses on as lead pastry chef you will have one of the most varied roles in the kitchen looking after the production of desserts, canapes, petit fors, cakes, scones and.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Bonus opportunities.
• Onsite laundry facilities.

Candidate fit

• Pace, food quality, hygiene standards, and reliable teamwork.

Additional role context

• Free staff meals.
• Training & development opportunities.