Sous Chef

Sous Chef focuses on the sous chef will work hands on under the kitchen brigade to manage the daily kitchen activities including overseeing staffing and menu preparation.

What the role involves

• The Sous Chef will work hands on under the kitchen brigade to manage the daily kitchen activities including overseeing staffing and menu preparation.
• They will ensure menus are developed and improved upon on a regular basis, constantly improving the quality of the catering service.

Skills and requirements

• If your skills, experience, and qualifications match those in this job overview, do not delay your application.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Searcys are looking for an Events Sous Chef to join the team at Searcys Events at High Wycombe.