Sous Chef

Sous Chef focuses on constantly performing quality control checks to ensure specifications are met on raw materials and finished products.

What the role involves

• Constantly performing quality control checks to ensure specifications are met on raw materials and finished products.
• Defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated.
• Provide development and succession planning opportunities.

Skills and requirements

• Role model ability, leading a large team, ready to roll up your sleeves and do what is needed to give our customers the best service with a problem-solving mentality.
• Previous experience as a Sous Chef.
• Passion for high-end cuisine, love for food and motivation to deliver exceptional service.
• Well presented, professional individual with a can-do, positive attitude that indulges in team success.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork