Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like.
• Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand.
• Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between.