Sous Chef

This Sous Chef role is focused on preparing, serve, cook, clean, host, or coordinate service according to the role focus. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.

Known job details

• Pay: £37,000 Pa
• Why choose our Client?
• Our Client is a small Hotel based in the centre of Hunstanton, Norfolk.
• They are part of a family owned group and as such, are a great place to grow your career.
• What’s involved?

Likely focus of the role

• Preparing, serve, cook, clean, host, or coordinate service according to the role focus.

Requirements mentioned

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.