Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Flexible chefs who are able to work in all industries including in Pubs, Restaurants, Hotels.
• Care Homes, sometimes at short notice.
• You may be working from Kitchen Assistant to Head Chef level, depending on your skills and the requirement of the property you are working at.
• Chefs who have worked to at least Sous Chef level with excellent all round cooking skills capable of jumping on any section and used to working in fast paced kitchens with all fres.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork