Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• A Senior Sous Chef is required for a beautiful countryhouse hotel set in one of the most picturesque parts of the Lake District.
• Learn more about the general tasks related to this opportunity below, as well as required skills.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Senior Sous Chef Lake District 2AA Rosettes Live in up to 45k.
• If you require Sponsorship please do not apply, thank you.