Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.
• As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.

Confirmed role details

• We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a Part Time basis, contracted to 24 hours per week.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looki.