Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.

Confirmed role details

• £13.50 - £14.50 per hour, depending on experience and skill level - plus tronc/tips & perks!

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Are you ready to take the next step in your culinary journey.
• At Prezzo Italian, were looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings.