Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Ability to work well under pressure and take control when needed including experience of working in a high volume, fast paced kitchenenvironment.

Confirmed role details

• 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply).
• Exclusive access to discounts through our BRG Spark App on 1000's of online and high-street retailers, and restaurants.
• 20% off at Carluccio’s retail gift shop & deli purchases.
• Access to free Mortgage advice.

Candidate fit

• Pride in achieving the highest levels ofcleanliness and health & safety ensuring the team are trained and confident.

Additional role context

• Time to step it up a notch and turn up the heat!
• What do we look for in a GBKSous Chef (apart from a love of burgers)?
• A passion for all things burgers, fries, milkshakes and a love ofcooking & constructing mouth watering dishes.