Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• We are seeking an outstanding Senior Sous Chef with proven Michelin kitchen experience to join an ambitious and fast-growing hospitality group.
• Make your application after reading the following skill and qualification requirements for this position.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork