Sous Chef

Sous Chef focuses on having a flair and passion for food, leading by example to all junior chefs in all elements of food preparation and service.

What the role involves

• Having a flair and passion for food, leading by example to all junior chefs in all elements of food preparation and service.
• Maintaining up-to-date knowledge in all government Health and Food Safety legislation including HACCP, ensuring all necessary checks are completed throughout the kitchen (both qual.
• Displaying the right temperament to successfully run service in the absence of Head Chef, promoting teamwork and quality service through daily communication and coordination with o.
• With 219 spacious rooms, excellent leisure facilities including a swimming pool and gym, and the renowned Bombay Pavilion restaurant, we pride ourselves on delivering exceptional g.
• Located close to Windsor Castle, LEGOLAND Windsor, and Royal Ascot, our hotel welcomes both business and leisure guests from around the world.
• We are passionate about creating memorable stays through outstanding service, cultural elegance, and a warm, welcoming atmosphere.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Are you passionate about food and able to multi-task your way through a shift.?
• 1 Volunteer Days per year (fully paid and in addition to your annual leave).
• Complimentary meals prepared for you by our chefs.
• Length of Service related holiday scheme.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork