Sous Chef

Sous Chef focuses on as a commis chef, reporting to the sous chef, you will be responsible for the production of delectable dishes.

What the role involves

• As a Commis Chef, reporting to the Sous Chef, you will be responsible for the production of delectable dishes.

Skills and requirements

• Sushi experience is advantageous.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• As a Commis Chef you will be given the opportunity to work on all sections of the kitchen, serving stylish modern food in a luxury, yet relaxed environment.
• Using fresh produce with a seasonal changing menu and an emphasis on local produce.