Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• We are a high-end 3AA Gastro Pub, based in Oxshott in Surrey and now looking for a Sous.
• The 3AA gastro pub is well connected and just a stones throw from London Waterloo or Clapham Junction.
• We serve Modern Seasonal British Cuisine, and the kitchen is led by an inspiring Head Chef.