Sous Chef

This Sous Chef role is focused on preparing, serve, cook, clean, host, or coordinate service according to the role focus. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.

How the role is set up

Take ownership of stock, waste, and food costs—protecting resources while driving strong performance. Work hand in hand with the front-of-house team to create a connected, guest-focused experience from kitchen to.

Service work involved

Preparing, serve, cook, clean, host, or coordinate service according to the role focus.

Hospitality skills and experience

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Job details

• As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen - leading with purpose and playing akey role in the restaurant’s overall success.
• Oversee daily operations with precision, ensuring food.
• Quality, safety, and team performance meet the highest standards.
• Leading by example, you’ll bring consistency and focus to every service.