Sous Chef & Line Cooks

Sous Chef & Line Cooks focuses on clean, host, or coordinate service according to the role focus.

What the role involves

• Clean, host, or coordinate service according to the role focus.
• Keeping standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Minimum 4-5 years of kitchen experience, including time in a leadership role.
• Strong cooking skills, knowledge of various cooking methods and equipment, and experience with restaurant software programs.
• Communicate effectively, and work under pressure.
• Certification in food safety and sanitation, and knowledge of food handling procedures.

Candidate fit

• Pace, food quality, hygiene standards, and reliable teamwork.

Additional role context

• Osteria Vivo, located on the South Shore in Pembroke, is accepting candidates for Sous Chef and Line Cooks!