Sous Chef

Sous Chef focuses on as a chef in the kitchen, you will report to the head chef, and the sous chef when the head chef is not present.

What the role involves

• As a chef in the kitchen, you will report to the Head Chef, and the Sous Chef when the Head Chef is not present.
• Day-to-day Kitchen Operations: The chef follows the day-to-day operations in the.
• Coordinating and delegating tasks to the kitchen staff.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• And Managing Staff: The chef will provide guidance, instructions.
• Preparation and Cooking: The chef actively participates in food.
• They are skilled in various culinary techniques and.
• The chef ensures that all dishes leaving the kitchen are cooked to perfection and.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork