Sous Chef Live in

Sous Chef Live in focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required.

Confirmed role details

• Based in a stunning location and working alongside a strong team of chefs.
• Bonus incentives.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Berkeley Scott are partnering with an award winning Hotel based in the Lake District, who are looking for a Sous Chef.
• This isn't a busy venue and just requires consistency and general ability.
• The food is simple and fresh.