Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• Were looking for a hardworking, positive, and team-focused Junior Sous.

Additional role context

• Chef to join our fast-paced kitchen team at The Alchemist a creative cocktail bar and restaurant.
• Have you got what it takes to succeed The following information should be read carefully by all candidates.