Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.

Confirmed role details

• Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank).
• Annual profit share bonus, ensuring you share in the success of the company.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Well equipped kitchen with maintained kit plus good quality produce.
• 30% discount on food and drink across our pubs, inns an.