Sous Chef

The Sous Chef position centres on assisting in developing junior members of the team. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.

Known job details

• Pay: £13 - 18 per hour
• Contract: Part-time or full-time
• £13 - 18 per hour OTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay).
• Guaranteed Full Time or Part Time contracted hours.
• Complimentary team food & soft drinks while on shift.
• 28 days holiday (inclusive of bank holidays).

Likely focus of the role

• Meeting set KPI’s.
• Assisting in developing junior members of the team.
• Team responsibility for stock and COGS management.

Requirements mentioned

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.