Sous Chef

The Sous Chef position in Michelin-starred, AA Rosette centres on maintaining exceptional standards of mise en place, cleanliness, organisation and kitchen documentation. It would suit someone who can bring calm and organised in a fast-paced setting to the role.

How the role is set up

The Role Support the Executive Chef in leading all hospitality kitchens across the building. To find out more about what we do click here - Bookmark this page on {1} {1} {1} or email this job to a friend.

Where someone would start

Maintaining exceptional standards of mise en place, cleanliness, organisation and kitchen documentation. The launch and ongoing delivery of Level 18’s deli, lounge bar and premium offer. Train, coach and motivate the brigade to consistently deliver a high-end food offering.

What helps someone build confidence

Calm and organised in a fast-paced setting.

Job details

• The flagship campus offers a diverse dining and events portfolio, from fine dining and premium meeting-room hospitality to client events, executive dining, and the upcoming Level 1.
• As Senior Sous Chef, you’ll be a key member of the leadership team, driving culinary excellence across multiple outlets.
• This position suits a chef who thrives on variety, leads with calm authority, and delivers consistent quality at scale.
• Step into one of London’s most iconic corporate headquarters, setting the standard for contemporary corporate hospitality.