Sous Chef

Sous Chef focuses on supporting the executive pastry chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation.

What the role involves

• Supporting the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation.
• Leading by example, managing and inspiring the pastry team to deliver smooth, well-organised service across all shifts.
• Contribute to the development of pastry menus, seasonal offerings, and recipe innovation, aligning with the hotel’s culinary vision.
• Overseeing the preparation and presentation of all baked goods, desserts, and pastry items, ensuring consistency, portion control, and adherence to recipes.
• Maintaining a clean, safe, and hygienic pastry kitchen in full compliance with food safety regulations.
• Collaborate with other departments to meet service requirements and elevate guest experiences through outstanding pastry offerings.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• £35,535.00 + Service Charge (Up to £600 per month).
• As part of The Unbound Collection by Hyatt, the hotel offers a uniquely curated experience, exceptional service, and discreet luxury for the most discerning guests.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Known job details

• Pay: £35,535