Sous Chef

As a Sous Chef, the work centres on minimise waste to help ensure that the budget and sustainability measures are adhered to. It would suit someone who can bring clear communication, reliability, and practical judgement to the role.

Where the work sits

Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool.

Service work involved

Minimise waste to help ensure that the budget and sustainability measures are adhered to. Ensure all dishes are correctly presented and garnished before being sent for service. Mentor and coach colleagues to ensure maximum engagement and a smooth operation.

Practical details

• 12 complimentary nights a year across Hyatt Hotels worldwide.
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Uniform provided and laundered complimentary.
• Headspace membership and access to our Employee Assistance Programme.

Hospitality skills and experience

• Utilise your collaborative knowledge of the culinary department wherever possible, displaying initiative when problem solving.
• Knowledge of seasonal produce & new products on the market and awareness of culinary trends.
• Proven experience in luxury culinary operations, ideally within a hotel environment, demonstrating strong leadership and management skills to motivate and inspire a team.