Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• The hotel offers 205 stylish guest rooms and suites, 4 meeting spaces, a restaurant and a signature bar.
• Drive consistency, efficiency, and quality across all kitchen areas, ensuring compliance with Hyatt standards and industry best practices.
• Lead daily kitchen operations across all outlets.
• Support operational decision-making across the hotels culinary landscape.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork