Sous Chef

This Sous Chef role is focused on without the Head Chef present; can lead the kitchen team to success. It would suit someone who can bring take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the the highest of standards to the role.

How the role is set up

Working in a busy kitchen; understands and delivers a perfect service with or. The Salt Yard family was born out of founders Sanja Moll and Simon Mullins’ experiences and love of eating and drinking throughout Spain and Italy.

Where someone would start

Without the Head Chef present; can lead the kitchen team to success. Supporting kitchen leadership, service flow, and food quality across service-by-service operations. Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food.

What helps someone build confidence

Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the the highest of standards.

What is expected

• Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience.
• And seasonal products and preferably experience within gastro pubs; loves.

Job details

• Additional detail: Training or development support may be provided.