Sous Chef

As a Chef de Partie, the work centres on supporting smooth service-by-service kitchen or service operations. It would suit someone who can bring clear communication, reliability, and practical judgement to the role.

Role overview

Our Sous Chef prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Sous Chef with a passion for delivering consistent, high-quality food in a fast-paced kitchen.

Main responsibilities

Supporting smooth service-by-service kitchen or service operations. Be fanatical about standards and genuinely care about the quality of the food they prepare. Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly.

Requirements

• Have previous experience as a Senior Chef de Partie or Junior Sous Chef.

Job details

• Start with 30 days holiday per year - incl bank holidays.
• 50% F&B discount at our restaurants and bars (for your whole party).
• Access to 40% of your pay before payday through Wagestream!
• 24/7 access to our Employee Assistance Programme.