Sous Chef

Sous Chef focuses on managing the kitchen team to deliver outstanding food consistently.

What the role involves

• Managing the kitchen team to deliver outstanding food consistently.
• Develop seasonal menus that reflect current food trends and local produce.
• Maintaining high standards of food quality, presentation, and hygiene.
• Control kitchen costs, stock, and supplier relationships.
• Ensure compliance with all health & safety and food safety regulations.
• Collaborate with senior management on concept development and guest experience.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• The Nici Hotel in Lymington is a stylish coastal destination known for its vibrant atmosphere, high-end dining, and exceptional guest experiences.
• We pride ourselves on delivering innovative, seasonal cuisine that reflects the best of local produce while maintaining a contemporary edge.