Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• £34,000 per annum + Tips (~£200/month).
• Full-Time | 40 Hours | 5 Days out of 7.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Sous Chef - Boutique Hotel, Lymington.
• Ready to step up in a quality kitchen by the coast?
• This is a great opportunity for a chef who.

Known job details

• Pay: £34,000 per annum