Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• We've been looking for a Sous Chef just like you!
• As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time.
• Be someone who consistently delivers to brand standard and enjoys additiona.
• All candidates should make sure to read the following job description and information carefully before applying.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork