Sous Chef

As a Sous Chef, the work centres on preparing, serve, cook, clean, host, or coordinate service according to the role focus. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.

Role overview

It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.

Service work involved

• Preparing, serve, cook, clean, host, or coordinate service according to the role focus.

Hospitality skills and experience

• Keeping standards, stock, hygiene, customer experience, or kitchen flow consistent during service.
• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Job details

• Additional detail: Flexible working options may be available.