Sous Chef

Sous Chef focuses on and while your kitchen management skills may be at a basic level, you’re ready to improve and grow.

What the role involves

• And while your kitchen management skills may be at a basic level, you’re ready to improve and grow.

Skills and requirements

• Producing and developing the highest standard of food within the required time and financial targets, you’ll have ideas of your own, and will be keen to develop new initiatives to.
• With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, you’ll have Food Safety and Health and Safety certificates at level 2, and be confident in your working.
• 2 years’ experience working in in a similar size operation would be an advantage, along with some experience in supervising others.

Confirmed role details

• Monday to Friday working hours.
• Free meal provision while on shift.
• Training and development opportunities including NVQ apprentice scheme &WSET courses.
• 28 days annual leave with an additional day each year up to 33 days.

Candidate fit

• An effective communicator, you’re a professional who promotes team spirit, company culture and can switch the speed of your work when the business needs you to.

Additional role context

• Enthusiastic about food, you’ll research innovative ideas and contribute to all areas of food production, from menu planning capturing food trends, to delighting our customers.
• With a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning by attending workshops and forums.
• BM Caterers are committed to supporting your future career and training options.