Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Sous Chef 3 Rosette Fine Dining Restaurant Milton Keynes Area.
• This is a truly special environment where food, people, and passion come together.
• The kitchen is led by a Michelin-trained Head Chef, and the.