Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Make your application after reading the following skill and qualification requirements for this position.

Confirmed role details

• A massive bonus is that you will work sensible hours (40 hours a week) Straight daytime shifts with no late evenings.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• I am looking for a Sous Chef for a high volume day time only restaurant.
• All the menus are freshly prepared daily, including all baking, and it is open for breakfast, lunch and afternoon tea.
• If you love being a chef, but don't want to work 60 hours a week and every evening and weeke.