Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Senior Sous Chef required for a kitchen towards the coast in Jarrow/south shields, with all restaurants in this area the restaurant does sell a fresh fish dishes.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• This established restaurant has won awards and is fresh.
• The fish lands daily, as you would expect in this area.
• As a Senior Sous Chef you will be responsible for the smooth running of the kitchen with t.