Sous Chef

This Sous Chef opportunity is built around supervises all kitchen areas to ensure a consistent, high quality product is. It would suit someone who can bring careful technical judgement and practical problem-solving to the role.

Where ownership sits

For overall success of the daily kitchen operations. Performing tasks while leading the staff and managing all food related.

Service work involved

Supervises all kitchen areas to ensure a consistent, high quality product is. Recognizes superior quality products. And federal (e.g., OSHA, ASI and Health Department) regulations.

Hospitality skills and experience

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Practical details

• Ensures compliance with all Food & Beverage policies, standards and.
• Weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen.
• Prepares and cooks foods of all types.