Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Qualifications, skills, and all relevant experience needed for this role can be found in the full description below.

Candidate fit

• Working as part of a team of 7 chefs, this is an excellent opportunity for a passionate chef who thrives in a high-standard, fresh food environment and is looking to develop within.

Additional role context

• Sous Chef Country House Hotel - Chagford - £36K + Tips.
• Our client is looking for an experienced and motivated Sous Chef to join their talented kitchen team in the heart of Dartmoor.