Sous Chef

Sous Chef focuses on this is an excellent property and as sous chef you will have an input on menus and also will be assisting to lead a brigade of 9 chefs whilst remaining hands on when service requir.

What the role involves

• This is an excellent property and as sous chef you will have an input on menus and also will be assisting to lead a brigade of 9 Chefs whilst remaining hands on when service requir.
• It is important that the current standards of food served are maintained and pushed to the next level to ensure the popularity of the venue is continued.

Skills and requirements

• The hotel offers a range of busy dining operation and it is essential that the exceptionally high standards are maintained at all times.
• This role would suit a Sous Chef looking for a new challenge in their career.
• It is essential that all applicants has a proven track record of working in a high volume fresh food operation, to a minimum of 2 Rosette standard.
• Excellent knowledge of current kitchen regulations is also essential for this role.

Confirmed role details

• Uniform Provided.
• Temporary Live in.
• Share of Tips IRO £2.5K.
• Excellent Opportunities To Progress.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• A position for a highly motivated Sous Chef to work closely with the Head chef in the kitchens of a 3 red star country hotel located near Kings Lynn is available.
• The hotel offers a 2 rosette acclaimed restaurant serving fresh food seasonally changing dishes, has a very popular afternoon menu and caters for private dining and weddings.