Sous Chef

Sous Chef focuses on sous chef focuses on this is an excellent property and as sous chef you will have an input on menus and also will be assisting to lead a brigade of 9 chefs whilst remaining hands o.

What the role involves

• Sous Chef focuses on this is an excellent property and as sous chef you will have an input on menus and also will be assisting to lead a brigade of 9 chefs whilst remaining hands o.
• It is important that the current standards of food served are maintained and pushed to the next level to ensure the popularity of the venue is continued.

Skills and requirements

• The hotel offers a range of busy dining operation and it is essential that the exceptionally high standards are maintained at all times.
• This role would suit a Sous Chef looking for a new challenge in their career.
• It is essential that all applicants has a proven track record of working in a high volume fresh food operation, to a minimum of 2 Rosette standard.
• Excellent knowledge of current kitchen regulations is also essential for this role.

Confirmed role details

• Temporary Live in.

Candidate fit

• Pace, food quality, hygiene standards, and reliable teamwork.

Additional role context

• Share of Tips IRO £2.5K.
• Excellent Opportunities To Progress.
• A position for a highly motivated Sous Chef to work closely with the Head chef in the kitchens of a 3 red star country hotel located near Kings Lynn is available.