Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Head Chef needed for very busy Café.
• £36,000 normal workings hours will be daytime You will however work weekends.
• This is an excellent opportunity for experienced sous chef or existing Head Chef who is looking for sociable hours.

Known job details

• Pay: £36,000