Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• We are named after Vietnams famous noodle soup- PHỞ.
• A rich bowl of broth, rice noodle and plenty of meat (or veggies)!
• But we also have more amazing things to offer in our menu.
• Here are some examples of some of the many fresh dishes we cook.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork