Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• The hotel prides itself on fresh food so experience of using fresh produce is essential.
• As Sous Chef you will be assisting to lead a brigade of 7 Chefs so good leadership skills are also required.
• It is essential that you have a good knowledge of completing all necessary paperwork and able to take control in the absence of the head chef.
• This role would suit an experienced Sous Chef looking for a new challenge in their career.

Confirmed role details

• Uniform Provided.
• Straight Shifts.
• 40 to 45 hours a week.
• Excellent Opportunities To Progress.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• The General Manager of this well run corporate hotel located in Nottingham is seeking a Sous Chef who is capable of running the kitchen in the absence of the Head Chef.
• The hotel offers all day dining in the bar and restaurant and also has functions rooms which are popular at the weekend and used for conferences during the week.
• Position available with immediate start.