Sous Chef

Sous Chef focuses on a 4* multi outlet hotel in nottinghamshire is seeking a senior sous chef to assist in managing a brigade of chefs.

What the role involves

• A 4* Multi outlet Hotel in Nottinghamshire is seeking a Senior Sous Chef to assist in managing a brigade of chefs.

Skills and requirements

• The dining options are varied for the multiple rooms and spaces available and an emphasis is placed on all guests receiving a five star experience.
• A Senior Sous Chef who has a stable background working in 4* Hotels and can demonstrate the management skills needed to run a busy service.
• You must be able to work well under pressure and to tight deadlines for this role.
• Must be flexible, extremely organised and be fully involved in staff training.

Candidate fit

• Pace, food quality, hygiene standards, and reliable teamwork.

Additional role context

• Discount on use of facilities.
• 45 hrs over 5 days.
• The hotel is a large-scale operation and has multiple kitchens covering the different outlets.