Sous Chef

Sous Chef focuses on the facilities at the golf club provide meals for members in a variety of outlets including day time snacks, formal members dinners, to volume golfing events.

What the role involves

• The facilities at the golf club provide meals for members in a variety of outlets including day time snacks, formal members dinners, to volume golfing events.
• As Senior Sous Chef you will be working in a team of 5 supporting the Head Chef, and monitoring the junior chefs in a faced paced environment.
• This role offers good working hours to ensure a work life balance is achieved for the team in the kitchen.

Skills and requirements

• This role of Senior Sous Chef would suit a driven Sous Chef who has previous experience working in fast paced fresh food kitchens.
• Knowledge of kitchen paperwork is essential to assist the Head Chef to comply with kitchen legislation.

Candidate fit

• Pace, food quality, hygiene standards, and reliable teamwork.

Additional role context

• 40 to 45 hours a week.
• Excellent Opportunities To Progress.
• A multi outlet prestigious golf club that offers fresh seasonal menus using locally sourced produce is recruiting a Senior Sous chef.