Sous Chef

This Sous Chef role is focused on preparing, serve, cook, clean, host, or coordinate service according to the role focus. It would suit someone who can bring creative, organised, and commercially minded to the role.

Known job details

• Pay: £45,000
• Defining opportunity for a hands-on, inspirational chef who wants to lead from the front, champion local Scottish produce.
• Build a kitchen culture rooted in pride, creativity, and excellence.
• £45,000 salary + up to 5% bonus.
• Share of tips & 10% service charge.

Likely focus of the role

• Preparing, serve, cook, clean, host, or coordinate service according to the role focus.

Requirements mentioned

• Proven experience as a Head Chef or Senior Sous Chef.
• Passionate about Scottish produce and contemporary cuisine.