Sous Chef
Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.
What the role involves
- Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
- Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.
Skills and requirements
- Learn more about the general tasks related to this opportunity below, as well as required skills.
Confirmed role details
- £42,000 JUNIOR SOUS CHEF SALARY PACKAGE!
- COMPRISING £35,000 SALARY & APPROX.
- COMPANY PENSION + ADDITIONAL STAFF BENEFITS!
Candidate fit
- pace, food quality, hygiene standards, and reliable teamwork
Additional role context
- Junior Sous Chef Needed for Truly Unique & Intimate Michelin Guide Listed Restaurant!
- £7,000 PER YEAR IN TIPS!
- 8 COURSE TASTING MENU!
Known job details
- Pay: £42,000
Help us keep Jobs247 accurate, safe, and useful for job seekers.
Learn more about this role
Explore the matching JobPedia guide for deeper duties, skills, salary context, and career paths.
Search for more Sous Chef jobs from Andrew Swift in Old Town, City of Edinburgh.